Pale root bread is a tasty and succulent artisan bread with a crispy crust and a soft, airy interior. The slowly developed root dough gives the bread a rich, slightly sour taste and the feeling of genuine handmade bread. Perfect for breakfast, at the dinner table, for brunch, and alongside soups and salads.
Light root bread
Light root bread
Category: Breads and bunsProduct
VE
Includes
- Product name: Light root bread
- Sales unit: 1 pc
- Storage: Store at room temperature, dry and protected, for example in a paper bag or bread box.
- Serving recommendation: Goes well with butter, cheese, cold cuts, vegetables, spreads and olive oil. Also excellent alongside soups, salads and brunch servings.
- At its best: Fresh, lightly roasted or warmed to emphasize the crispy skin.
- Product content: Wheat flour, water, wheat root, yeast, salt.
- Allergens: Contains grain containing gluten: wheat.
- May contain: Milk, egg, sesame, nuts and other grains.
Minimum order: 1 pcs