grainy and appetizing dark multigrain bread, which combines a toasty grainy taste, a juicy interior and a coarse texture. The bread is perfect for everyday sandwiches, for breakfast, and alongside soups and salads. Thanks to its multigrain, it is a tasty and hearty option for the whole family's dining table.
Dark multigrain bread
Dark multigrain bread
Category: Breads and bunsProduct
Includes
- Product name: Dark multigrain bread
- Sales unit: 1 pc
- Storage: Store at room temperature, dry and protected, for example in a paper bag or bread box.
- Serving recommendation: Goes well with butter, cheese, cold cuts, vegetables and spreads. Also excellent alongside soups, salads and brunch servings.
- At its best: Fresh, lightly roasted or warm with butter.
- Product content: Water, wheat flour, rye flour, oat flakes, barley, seeds, malt, yeast, syrup, rapeseed oil or vegetable oil, salt.
- Allergens: Contains grains containing gluten: wheat, rye, oats and barley.
- May contain: Milk, egg, sesame, nuts and other grains.
Minimum order: 1 pcs